Pastured Beef Liver
Regular price
$29.95
Unit price
per
Nourish your vitality with nature’s multivitamin. Sourced exclusively from grass-fed cattle regeneratively raised on rich pastures in New Zealand, our Beef Liver is an abundant source of highly bioavailable nutrients, including proteins, preformed vitamin A, choline, B vitamins and minerals.
180 capsules (30 servings)
Pairs well with
Grass-Fed & Finished
New Zealand Sourced
Gently Freeze-Dried
Free of Fillers & Additives
Benefits
Liver and other organ meats were an integral part of our ancestors’ diets for most of human history. Despite their importance as a source of bioavailable proteins and micronutrients, organ meats are virtually absent from the modern diet.
Beef liver is an incredibly nutrient-dense source of the vitamins and minerals modern humans are most likely to be deficient in, which is why it’s often referred to as “nature’s multivitamin.” Our Beef Liver capsules make it easy to incorporate these essential nutrients into your diet.
Beef liver is an incredibly nutrient-dense source of the vitamins and minerals modern humans are most likely to be deficient in, which is why it’s often referred to as “nature’s multivitamin.” Our Beef Liver capsules make it easy to incorporate these essential nutrients into your diet.
Beef liver’s synergistic combination of bioavailable vitamins and minerals naturally boosts energy levels and supports metabolic health. An excellent source of protein and abundant with preformed vitamin A, liver provides bioavailable B12 and B-complex vitamins, choline, biotin, iron, copper, zinc and all fat-soluble vitamins (A, D, E and K).
The easy-to-absorb nutrients found in beef liver are critical synergistic building blocks that support liver, skin, eye, immune, reproductive and overall health. High levels of bioavailable B vitamins and choline help fight brain fog and fatigue and support healthy neurological function and metabolism.
An excellent source of protein and preformed vitamin A, liver provides bioavailable B-complex vitamins, choline, minerals and fat-soluble vitamins. This synergistic combination boosts energy and supports the liver, neurological function and metabolism. Our pastured bovine liver is gently freeze-dried to preserve biological activity and nutrient content.
Ingredient highlights
New Zealand Bovine Liver
An excellent source of protein and preformed vitamin A, liver provides bioavailable B-complex vitamins, choline, minerals and fat-soluble vitamins. This synergistic combination boosts energy and supports the liver, neurological function and metabolism. Our pastured bovine liver is gently freeze-dried to preserve biological activity and nutrient content.
Ingredients List
New Zealand Bovine Liver (Pasture-raised, grass-fed, grass-finished, regeneratively-raised, and freeze-dried) 3,000 mg per servingOther Ingredients: Gelatin (capsule)
Contains NO dairy, wheat, yeast, gluten, corn, sugar, soy, shellfish, tree nuts, or preservatives. Made without stearates, fillers, binders, flow agents, or additives of any kind.
Customer Reviews
FAQs
Enviromedica's Pasture-Raised Beef Liver is a whole food supplement and a serving of 6 capsules is equivalent to approximately 1 ounce of fresh, raw beef liver. Nutritiondata.self.com estimates approximately 5.7 grams of protein in a 1 ounce serving of raw, undefatted beef liver.
This product contains approximately 1.9 mg of iron per serving (6 capsules)
Enviromedica's Pastured Beef Liver contains approximately 5000 IU* of preformed Vitamin A (retinol) per serving
*This reflects the whole-food equivalent of 1 oz of fresh, raw beef liver.
New Zealand is entirely GMO-free, so the grass that these animals graze on is non-GMO. Because these pastures are being used for grazing, not growing crops, there is no need to treat the area with pesticides. However, to ensure the product's safety, all of the lots we produce are subject to Enviromedica’s rigorous quality control program, which includes testing for heavy metals, microbiological contaminants, harmful chemicals, and screening for allergens.
The gelatin used in our capsules is pure bovine gelatin. While other brands may use the cheaper sourced porcine gelatin for the manufacture of capsules, Enviromedica's commitment to quality ensures that we use only the finest ingredients in every aspect of our products.
At Enviromedica, we source the highest quality ingredients from around the world. However, not all ingredients can be accurately described as organic. This certification refers to specific farming methods that avoid synthetic chemical pesticides and fertilizers, employ happier, healthier, humane treatment of animals, and utilize more sustainable environmental practices with higher quality soil. As far as farming goes, organic is the gold standard.
Beyond grass-fed and grass-finished, pasture-raised New Zealand cows have earned their place as the healthiest, highest quality bovine available worldwide. New Zealand adheres to the same exemplary health standards - free of antibiotics and synthetic growth hormones - while allowing their cows the freedom to graze and roam as nature intended. In this case, the standard for Organic would impede the farmer’s ability to allow for fully pasture-raised cows. These animals spend the entire duration of their existence grazing in open pastures and are not fed any grains, organic or conventional, so they cannot be labeled "organic".
Bottomline: Sourcing is everything. While not every product we formulate is stamped organic, our ingredients will always be of the purest and highest quality available. Please feel free to contact us directly if you have any further questions.
Unfortunately, our Encapsulated Organ Meats are not certified Halal. That being said, as it relates to the processing of the animals, this activity is done in a low stress and peaceful atmosphere in a humane and respectful way.
As whole-food supplements, the precise nutrient contents of our encapsulated organ meats will vary slightly from lot to lot, depending on the individual cow from which it is sourced and the season in which it was harvested. Just as the grass-fed beef, beef liver, or other organ meats that you would purchase from a local farmer or butcher will vary slightly depending on the specific cow, where it grazed, and the season in which it was processed, the same is true for our whole-food supplements. Like our ancestors, we do not regularly perform full nutritional assays and embrace the wisdom that incorporating nutrient-dense organ meats into the diet can provide many benefits.
Some general information can be obtained from the in-depth articles provided in the Learn section on our website.
Yes, our freeze-dried organ meats are regularly tested for heavy metals and microbiological contaminants both pre and post-encapsulation. We've attached a Certificate of Analysis for your reference.
The ranchers that raise our animals do not use glyphosate on their open pasture land, so it is not tested for. However, the New Zealand Ministry for Primary Industries regularly performs testing on cattle as a precautionary practice. To date, no New Zealand bovine (or bovine products) have been identified with detectable levels of glyphosate, which is one of the many reasons the country is globally considered second to none regarding its strict animal husbandry practices.
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