Ancestral Health

Physiological and Environmental Benefits of Seaweed

Seaweed is one of the most primitive life forms, consumed and utilized by humans for many centuries.

References

  1. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  2. Soothing seaweed: Fucoidan extracts found to reduce gut inflammation, Nutrition Insight, Nov, 2018
  3. Soothing seaweed: Fucoidan extracts found to reduce gut inflammation, Nutrition Insight, Nov, 2018
  4. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  5. Misurcova L, Skrovankova S, Samek D, Ambrozova J, Machu L (2012). Health benefits of algal polysaccharides in human nutrition.Advances in Food and Nutrition Research. 66: 75-145 doi: 10.1016/B978-0-12-394597-6.00003-3.
  6. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  7. Soad M, Mohy ED, Amani EA (2016). Bioactivity and phytochemical contituentes of marine red seaweeds. Journal of Taibah University for Science. Vol 10, Issue 4 pp 471-84. doi:10.1016/j.jtusci.2015.06.004
  8. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  9. Swanson, D, Block R, Mousa, S (2012). Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Food and Nutrition Research. Vol. 3: 1-7 doi: 10.3945/​an.111.000893.
  10. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  11. Siah Ku C, Yang Y, Park Y, Lee J (2013). Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease. Journal of Medicinal Food. Vol 16 (2): 103-111. doi:10.1089/jmf.2012.2468.
  12. Eresha Mendis & Se Kwon, Kim (2011). Marine Medicinal Foods: Implications and Applications, Macro and Micro Algae. Advances in Food and Nutrition Research. Vol 64. Pp 6-13.
  13. Croft MT, Lawrence AD, Raux-Deery E, Warren MJ, & Smith A. (2005). Algae acquire B12 through a symbiotic relationship with bacteria. 438, 90-93. doi:10.1038/nature04056.
  14. Seaver, Barton (2016). Sustainable Seashores: The History and Future of Seaweed. Superfood Seaweed: A Guide to Cooking with Power-Packed Seaweed. 7. Ch. 1, pp 1-13.
  15. Seaver, Barton (2016). Sustainable Seashores: The History and Future of Seaweed. Superfood Seaweed: A Guide to Cooking with Power-Packed Seaweed. 7. Ch. 1, pp 1-13.
  16. Seaver, Barton (2016). Sustainable Seashores: The History and Future of Seaweed. Superfood Seaweed: A Guide to Cooking with Power-Packed Seaweed. 7. Ch. 1, pp 1-13.
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