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Pastured Bone Marrow Pastured Bone Marrow Pastured Bone Marrow

Pastured Bone Marrow

Regular price $39.95

Sourced exclusively from grass-fed New Zealand bovine, this whole-food marrow supplement delivers fat-soluble vitamins, alkylglycerols, and fermented vitamin K2 (as MK-7)—nutrients that support immune health, tissue integrity, and cardiovascular function.

  • Nutrient-dense source of marrow fats and cofactors

  • Supports cardiovascular, immune, and tissue health

  • Cold-processed for integrity | Third-party tested for quality
120 capsules (30 servings)
Pastured Bone Marrow
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Pairs well with

Pastured Bone Marrow

Whole-Food Marrow

Ancestral fuel

Revives the traditional consumption of marrow as a rich, nutrient-dense food, delivering bioavailable fats and cofactors not found in synthetic supplements.

Immune Nourishment

Natural immune support

Supplies alkylglycerols and marrow fats, ancestral compounds shown to prime immune cell development and activity.

Fermented K2

Cardiovascular resilience

Fermented vitamin K2 is a potent cofactor that directs calcium to bones and away from arteries, supporting heart and circulatory health.

Tissue Renewal

Joint and tissue integrity

Delivers collagen cofactors and fat-soluble nutrients that nourish connective tissue and reinforce structural strength.

Whole-Food Marrow

Ancestral fuel

Revives the traditional consumption of marrow as a rich, nutrient-dense food, delivering bioavailable fats and cofactors not found in synthetic supplements.

Immune Nourishment

Natural immune support

Supplies alkylglycerols and marrow fats, ancestral compounds shown to prime immune cell development and activity.

Fermented K2

Cardiovascular resilience

Fermented vitamin K2 is a potent cofactor that directs calcium to bones and away from arteries, supporting heart and circulatory health.

Tissue Renewal

Joint and tissue integrity

Delivers collagen cofactors and fat-soluble nutrients that nourish connective tissue and reinforce structural strength.

Ingredient highlights

lGrass-Fed Bovine Bone Marrow

A nutrient-dense, bioavailable source of alkylglycerols, whole-food fats, and marrow-based cofactors.

  • Supports immune readiness and tissue renew
  • Delivers fat-soluble vitamins and structural nutrients
  • Exclusively from grass-fed, pasture-raised New Zealand bovine

Fermented Vitamin K2 (as MK-7)

A long-chain, highly bioavailable form of vitamin K2 derived from fermented natto.

  • Helps direct calcium to bones instead of arteries
  • Supports heart, circulatory, and bone health
  • A powerful cofactor missing from most modern diets

Ingredients List

Bone Marrow Complex (Bovine) (pasture-raised, grass-fed, grass-finished, regeneratively-raised, and freeze-dried) 3,000 mg per serving
Calf Bone Marrow, Bone Matrix [MCHA], Cartilage

Vitamin K2 (from fermented natto) (as natural menaquinone-7 [MK-7]) 120 mcg per serving

Other Ingredients: Bovine Gelatin (capsule)

Contains NO dairy, wheat, yeast, gluten, corn, sugar, soy, shellfish, tree nuts, or preservatives. Made without stearates, fillers, binders, flow agents, or additives of any kind.

Suggested Use

Integrate Pastured Bone Marrow into your daily routine to support comprehensive health and vitality.

  1. Take 6 capsules daily with or without food
    Adjust serving size as needed or as recommended by your healthcare practitioner
  2. For optimal nutrient synergy, pair with a whole-food diet rich in healthy fats, which may support absorption of fat-soluble vitamins
  3. Whole-food support builds gradually and is best maintained daily, use consistently
120 capsules / 30 servings

When will you feel the shift?

  • Week 1
    Nutrient absorption begins as your body uptakes marrow-derived alkylglycerols, vitamin A, and fat-soluble cofactors—key players in immune readiness, tissue priming, and cellular energy.
    • Immune support
    • Energy uptake
  • Week 2
    Ongoing intake supports joint comfort and tissue renewal as connective tissues benefit from fat-soluble nutrients and collagen-supporting factors.
    • Tissue support
    • Joint resilience
  • Week 3 and Beyond
    Fermented K2 (MK-7) begins guiding calcium metabolism to reinforce cardiovascular health, while daily intake promotes long-term structural and systemic vitality.
    • Cardiovascular health
    • Long-term strength

Discover the advantages

Competitors
Nutrient-Dense
Delivers whole-food marrow fats, alkylglycerols, and fat-soluble vitamins
May isolate only select fats or offer diluted blends
Premium Source
Sourced exclusively from grass-fed, pasture-raised New Zealand bovine—globally respected for purity and nutrition
May use grain-fed or lower-quality sources with inconsistent nutrient profiles
Fermented K2 (MK-7)
Features vitamin K2 as menaquinone-7, a long-chain form shown to support cardiovascular and bone health
Most overlook K2 entirely or use less effective forms
Cold-Processed
Gently freeze-dried to preserve heat-sensitive vitamins and maintain nutrient integrity
High-heat methods can degrade nutrient potency
Clean Label
No fillers, binders, or additives—just pure, whole-food liver
May include flow agents, preservatives, or hidden excipients
Verified Quality
Third-party tested for purity, potency, and transparency
Not all brands disclose testing or ingredient verification

Further Insights

A rare ancestral food

Bone marrow was once highly valued in traditional diets for its high nutrient density and ability to support overall bodily vitality. Today, we reclaim its legacy in a convenient, encapsulated form.

The power of fermented K2 (MK-7)


Bone marrow naturally contains vitamin K2, a nutrient long valued in traditional diets for its role in heart and bone health. Our formula enhances this with fermented K2 in the bioavailable MK-7 form, amplifying its impact as a critical cofactor that directs calcium to the skeletal system rather than the arteries, supporting cardiovascular integrity and long-term resilience.

Nutrients that go beyond vitamins


Marrow delivers more than just vitamins; it provides unique fats, alkylglycerols, and cofactors that support immune balance, tissue integrity, and metabolic health. These compounds are rarely found in synthetic blends or multivitamin formulations.

Designed for daily nourishment


Bone marrow is traditionally consumed as part of a regular diet. Our clean, bioavailable format makes it easy to support your ancestral biology, day after day.

Customer Reviews

Customer Reviews

Based on 14 reviews
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M
Michael S.
Quality products

Quick order delivery for my first purchase. I’m looking forward to experiencing positive results.

H
Helene D.
Confident that I am nourishing my body

I started taking the Bone Marrow and the Beef liver about a month ago; I do feel more energy and feel confident that I am nourishing my body. These are good product at a reasonable price. I have been taking their Ancient Minerals flakes for years, that is a great product too.

m
may l.
Bone Marrow benefits – the obvious, the plus, the brand

search for a nutritionally dense food had brought me to whole bone and marrow

the surprise was the quick repair and healing of a dire state - within weeks - of weakened bones, joints, immunity, energy

being a whole food, it was a whole system reboot – given what it was lacking and needed, the intelligent body quickly kicked into action, from survival mode to thriving

only a whole food can support the whole – of the known and the yet unknown

not every brand is equal - Enviromedica has stood apart as an affordable, intelligent, quality brand

FAQs

Does the bone marrow contain all types of collagen or would I need to order Cartilage Collagen?

Our Pastured Bone Marrow supplement is going to contain a range of collagen found within bone marrow, cartilage tissue, and bone matrix. Predominantly, these would be collagen Types I, II, and III. Cartilage Collagen, on the other hand, contains strong concentrations of Type II collagen, including 50 mg per serving of undenatured type II collagen.

Approaching from a perspective of "like supports like", our Pastured Bone Marrow is going to support bone and tooth health, connective tissue, immune health, and help to repair cellular damage. Cartilage Collagen supports connective tissue and immune health. If you are trying to return towards the wisdom of our ancestors, who employed the practice of nose-to-tail eating, both of these whole food sources are sorely lacking from our modern diet. While there is some crossover between the two products as far as the systems they support, both could certainly be beneficial for most people.

What exactly is bone matrix?


Bone matrix is a whole food nutritional ingredient comprised of whole, dried, powdered bovine bone consisting primarily of type 1 collagen and mineral compounds such as microcrystalline hydroxyapatite (MCHA), along with naturally growth factors and peptides present in bone tissue that include IGF 1 and 2, TGF-beta, osteocalcin, along with many others. Whole bone matrix has been described in the scientific literature as containing the most complex spectrum of growth factors of any tissue so far investigated.

Is the Pastured Bone Marrow "de-fatted"? Does the product contain naturally occurring fat? If it does contain any fat do you know how much per serving?


Our Pastured Bone Marrow is a whole food supplement and has not been defatted or altered in any way, besides the gentle freeze-drying process. The 3000mg/4-capsule serving contains approximately 2 grams of fat.

The Bone Marrow product has Vitamin K2 from Natto and I‘m allergic to soy so does this mean I should not buy this product?


The fat-soluble Vitamin K2 (MK-7) included in our Pasture-Raised Bone Marrow formulation is produced by the spore-form probiotic species Bacillus subtilis var natto strain. Although originally identified in traditionally fermented Natto, this probiotic has been isolated and is now produced on a hypoallergenic growth medium. The Vitamin K2 (MK-7) that Bacillus subtilis var natto strain naturally creates is then freeze-dried for inclusion in our formulation and contains no traces of soy. Our encapsulated organ meat supplements are also entirely free of other common allergens such as dairy, wheat, gluten, corn, shellfish, and tree nuts. Additionally, every product that we manufacture is entirely free of stearates, fillers, binders, and flow agents of any kind.

Is the grass fed pasture treated with chemicals or pesticides?


New Zealand is entirely GMO-free, so the grass that these animals graze on is non-GMO. Because these pastures are being used for grazing, not growing crops, there is no need to treat the area with pesticides. However, to ensure the product's safety, all of the lots we produce are subject to Enviromedica’s rigorous quality control program, which includes testing for heavy metals, microbiological contaminants, harmful chemicals, and screening for allergens.

In the other ingredients section it says: gelatin. From what animal is the gelatin extracted?


The gelatin used in our capsules is pure bovine gelatin. While other brands may use the cheaper sourced porcine gelatin for the manufacture of capsules, Enviromedica's commitment to quality ensures that we use only the finest ingredients in every aspect of our products.

Are your organ meats organic?


At Enviromedica, we source the highest quality ingredients from around the world. However, not all ingredients can be accurately described as organic.⁠ This certification refers to specific farming methods that avoid synthetic chemical pesticides and fertilizers, employ happier, healthier, humane treatment of animals, and utilize more sustainable environmental practices with higher quality soil. As far as farming goes, organic is the gold standard.⁠

Beyond grass-fed and grass-finished, pasture-raised New Zealand cows have earned their place as the healthiest, highest quality bovine available worldwide. New Zealand adheres to the same exemplary health standards - free of antibiotics and synthetic growth hormones - while allowing their cows the freedom to graze and roam as nature intended. In this case, the standard for Organic would impede the farmer’s ability to allow for fully pasture-raised cows.⁠ These animals spend the entire duration of their existence grazing in open pastures and are not fed any grains, organic or conventional, so they cannot be labeled "organic".

Bottomline: Sourcing is everything. While not every product we formulate is stamped organic, our ingredients will always be of the purest and highest quality available.⁠ Please feel free to contact us directly if you have any further questions.

Are your organ meats Halal?


Unfortunately, our Encapsulated Organ Meats are not certified Halal. That being said, as it relates to the processing of the animals, this activity is done in a low stress and peaceful atmosphere in a humane and respectful way.

Can you provide a nutritional summary for your encapsulated organ meats?


As whole-food supplements, the precise nutrient contents of our encapsulated organ meats will vary slightly from lot to lot, depending on the individual cow from which it is sourced and the season in which it was harvested. Just as the grass-fed beef, beef liver, or other organ meats that you would purchase from a local farmer or butcher will vary slightly depending on the specific cow, where it grazed, and the season in which it was processed, the same is true for our whole-food supplements. Like our ancestors, we do not regularly perform full nutritional assays and embrace the wisdom that incorporating nutrient-dense organ meats into the diet can provide many benefits.

Some general information can be obtained from the in-depth articles provided in the Learn section on our website.

Are your organ meats tested for heavy metals and glyphosate?


Yes, our freeze-dried organ meats are regularly tested for heavy metals and microbiological contaminants both pre and post-encapsulation. We've attached a Certificate of Analysis for your reference.

The ranchers that raise our animals do not use glyphosate on their open pasture land, so it is not tested for. However, the New Zealand Ministry for Primary Industries regularly performs testing on cattle as a precautionary practice. To date, no New Zealand bovine (or bovine products) have been identified with detectable levels of glyphosate, which is one of the many reasons the country is globally considered second to none regarding its strict animal husbandry practices.

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