Wild harvested from the clean ocean waters of Nova Scotia, this organic bladderwrack is rich in marine polyphenols and polysaccharides that function as prebiotics to maintain healthy levels of beneficial bacteria and increase the integrity of the gut lining.

Certified organic red reishi contains a diverse spectrum of polysaccharides and polyphenols shown to increase microbiota richness and support intestinal barrier function and the health of the gut lumen.

Our organ meats are sourced from grass-fed and finished beef, pasture-raised on regenerative and sustainable farms in New Zealand. The organs are gently freeze-dried to preserve their biological activity and nutrient content.